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Meat Deborah Holm

Meat

Deborah Holm

Published February 5th 2013
ISBN : 9781742573519
Hardcover
192 pages
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 About the Book 

Oh, what to cook? We are spoiled for choice when it comes to cooking--we have a multitude of fresh fruit and vegetables, herbs and spices and fresh meats of all types available to us.This book presents you with a range of tips to get the best out ofMoreOh, what to cook? We are spoiled for choice when it comes to cooking--we have a multitude of fresh fruit and vegetables, herbs and spices and fresh meats of all types available to us.This book presents you with a range of tips to get the best out of whatever type and cut of meat you choose to cook.Savour the tastes of meat cooked to perfection for your friends and family. All the recipes in this little compedium of cooking are beautifully photographed so you will know just how they will appear on your plate.Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavor, and you will enjoy not only eating them but preparing them as well. Go to it--you will be so glad you did.